I spent this first week of food observation recording in pictures, observing patterns and how my food made me feel. I leave this week wanting to explore cooking for and with others, learning more about plants, and curious to learn more about where the food I eat comes from.
My windowsill basil amazed me when I came to it thriving after some time with water I gave it in the morning. I also remembered there’s an herb garden at ITP I should explore more.
Basil before
Basil after
ITP herb garden
Joined my first celebration of Onam in the park with new friends, the most beautiful and meaningful meal I’ve had in a while.
Banana leaf with food from Onam celebration
Also a delicious mango smoothie with jelly during an outside sunset meeting for worship on the river.
Mango smoothie by the river
This week at home I craved berries and stone fruit, used my air fryer a ton, bought even more honey (wildflower and garlic), and used the windowsill basil I’m desperately trying to keep alive.
Greek yogurt with raspberries, wildflower honey, and chia seeds
Nachos with air-frier tortilla chips with plant-based protein and salsa
Plum and honey lavender goat cheese on naan with mint
Crispy peanut sauce tofu with basil over rice